Jumbo
Fresh Water Spot Prawns (whole)
By Chef Edward Pizzuti,
Cafe Giostra, Brando's, Petaluma, CA
Serves:
4
Ingredients:
3 tbls. Seasoned Butter
3 Ibs. of Fresh Water Spot Prawns
Seasoned
Butter Ingredients:
1 Tbsp finely chopped Fresh Garlic
1 tsp finely chopped Fresh Parsley
TT Salt and Pepper
Procedure:
1. Melt
butter, set aside. Butterfly prawns. Use kitchen shears
or a sharp heavy knife to cut lengthwise through centers
of shells and meat, top to bottom. Brush meat with seasoned
butter.
2.
Place prawns on a a cookie sheet, broil about 10 to 12
minutes or until flesh turns white. Or BBQ for 10 to 12
minutes or until flesh turns white. Serve over Risotto
or pasta of choice.
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Chef
Recipes:
Abalone
D' Ore
Boquerones
or Marinated Fresh Anchovies
Cracked
Dungeness Crab
Fresh
Sardines ( or Anchovies)
Jumbo
Fresh Water Spot Prawns (whole)
Lobster
Diablo
Mozzarella
D' Isufala
Mussels
in Saffron-Sherry Sauce
Paella
Codornices en Hoja de Parra
(Quails wrapped in grape leaves and pancetta)
Paella
Valenciana
Other
Related Links:
The
Abalone Farm
Memories
from Guglionesi
Edward
Pizzuti - Bio
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